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Jade: A Magnificent Transformation Unveiled
Jade, renowned for its authentic vegetarian and non-vegetarian Chinese-Cantonese delicacies, invites patrons to experience its culinary brilliance once again. The restaurant's transformation now accommodates up to 90 guests, offering a new, tastefully curated menu that balances traditional tastes with modern style. Jade promises an unforgettable dining experience where tradition meets innovation, set in an opulent and vibrant setting.
The Best New Spa
The Claridges New Delhi is delighted to share that Cinqtuair Spa has been conferred with the ‘Best New Hotel Spa’ at the Global SPA Awards. Known for its diverse treatments and therapies, Cinqtuair Spa brings an exquisite haven to revive the senses of each and every individual that visits the spa.
Jade is renowned for its delectable Oriental cuisine, serving authentic vegetarian and non-vegetarian Chinese-Cantonese delicacies from the East. This relaunch marks a momentous occasion, inviting patrons to once again experience the culinary brilliance offered by Jade. As its name suggests, the restaurant has been a gem at The Claridges New Delhi, serving up a gastronomic journey of culinary excellence, where tradition meets innovation, and every detail contributes to a memorable dining experience. Promising to set a new benchmark by balancing classic tastes with modern style, Jade will offer a perfect sensory dining experience that narrates a tale of rich culinary traditions with opulent aesthetics.
Elite Magazine Awards
The Claridges family is immensely honoured and humbled to share that The Claridges New Delhi dominated the Elite Nightlife Award 2023 with numerous wins:
1. Visionary Hospitality Business Owner of the Year - Mr. Suresh Nanda
2. Elite Bar of the Year - Aura
3. Elite Thai Restaurant of the Year - Erawaan
Regal Dining Affair
The event celebrated Indian gastronomy's rich tapestry, focusing on Royal Cuisine curated by Shri Raghuvendra Pratap Singh Ji of Jhalamand Garh and Smt. Archana Singh Badnore of Awadh. Candlelit tables adorned with exquisite silverware and majestic decor recreated a historic dining hall atmosphere, transporting guests to an era of grandeur. Traditional Qawali performances and Rajasthan folk songs further enriched the evening, making it a memorable celebration of culinary diversity and Royal traditions.
Royal Dinner Celebration
The event featured five gourmet curations; the Royal Rampur Nazakhat, Royal Rajasthani Zaika, Royal dilettante from central India, Maharaj Vaishno Bhoj, Royal Gourmand from Nepal, and Royal extracts & zero-proof beverages, prepared by five royal families. The festival was celebrated in lively spirits with traditional folk music and dance in the presence of royalty and eminent personalities.
Around the World in Eighty Plates
The event was an unforgettable evening, taking guests on a culinary journey around the world. In collaboration with Gourmet Planet, The Claridges New Delhi brought a diverse range of flavours to the table. From delicate French delicacies to bold, vibrant Asian spices, each dish was a unique experience. More than just a meal, it was a celebration of global cuisine, uniting cultures through every bite.
Royal Gala Dinner
The Royal Gala Dinner was a truly regal experience, celebrating the rich flavors and heritage of the royal family of Balasinor. It was an exclusive evening that offered guests a rare opportunity to dive into the culinary legacy of one of Gujarat’s most esteemed princely states. His Highness Nawab Sultan Salauddinkhan Babi, the 10th Nawab of Balasinor, along with Her Highness Begum Zeba Sultan Khan and their son, Nawabzada Muhammad Daniyal Khan Babi, graced the occasion, providing a personal glimpse into the grandeur of royal hospitality. Guests were treated to an extraordinary experience, as the royal family themselves prepared the dishes, showcasing the culinary treasures of their region.
A Culinary Tribute
Chef Asma Khan suffused her Bengali roots with a Mughal influence, to produce delectable meals unlike any other. Gastronomic gems like Hyderabadi dalcha, narangi pulao, Ammu’s lamb biryani, kaju aloo, lachedar paratha, among others, were served up for the awed and salivating guests. It was a tantalisation of the senses and a journey of the mind, that no one is likely to forget.
Felicidades!
Turkish Cuisine Week at Sevilla stands as a distinguished celebration of Turkey's culinary heritage. Hosted under the auspices of His Excellency Mr. Firat Sunel, Ambassador of the Republic of Turkey, this event offers a curated showcase of traditional Turkish dishes, highlighting the diverse flavors of the Aegean coast. Held at the esteemed Claridges in Sevilla, attendees are invited to experience the cultural richness and hospitality that characterize Turkish cuisine, promising an evening of refined indulgence and cultural appreciation.
Personalised Dining Experience
The Claridges New Delhi introduces the city’s first F&B Concierge Service, offering personalised culinary guidance to enhance guest’s dining experiences. This service includes tailored recommendations, reservation handling, and bespoke dining arrangements. Enjoy personalised recommendations, seamless reservations, and exclusive dining arrangements curated by our expert concierge team. Elevate your gastronomic journey with impeccable service and sophisticated indulgence.
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Restaurant of the Year (Chinese)
2024
F&B Head of the Year
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Luxury Boutique Hotel of the Year
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Great Bars of the World
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