Pickwick

With the “Cuisine Without Borders” theme, Pickwick takes an inventive approach to contemporary British, American, European, and Indian with Japanese dining infused with innovative cooking techniques and served in an English colonial ambiance. It has an exclusive Sushi Bar presided over by a Japanese chef, and uses very high-quality ingredients and seafood for the exclusive Japanese menu. Pickwick also serves the concept of Omakase – innovative and delicious Japanese delicacies chosen and served by the chef. The extensive menu of Pickwick includes British classics like ‘Bangers & Mash’, ‘Jamaican Jerk Chicken’, ‘Oven-baked Sea Bass’, and more. It offers a diverse range of Vegetarian and Non-Vegetarian delicacies including sizzlers, oven-fresh Pickwick pizzas, pasta selection, burgers, and club sandwiches. Pickwick displays classic British interiors, with illustrations from Charles Dickens. The Pickwick Papers on the walls are a tribute to the legendary author.